Hi guys,
So I was sitting there eating my lunch the other day (Tomato Soup and Pain Au Levain if you really want to know :c) and I thought that I should start thinking about a menu for you to enjoy on-board our flights to come. What you see below is a draft and it will be subject to change either by me getting ideas from the staff at TAP Portugal or by YOU, our customers. If you wish to suggest a menu, send me or any of the Chief Officers a message with the SAME format and your changes.
Thanks!
|Economy Class and TAP+|
|Starters|
- A choice of snacks ranging from a bag of crisps to a panini.
- Seasonal Salad
|Mains|
- Chicken Tikka Masala
- Spaghetti Ravioli
|Deserts|
- Chocolate Fudge Cake
- Seasonal Fruit Salad
|Breakfast|
- Buttermilk Pancakes
- Continental Breakfast
|Executive Class and Victoria Investors|
|Starters|
- Pea soup with French farmhouse bread
- Salmon Tartare
- Chicken Caesar Salad
|Mains|
- Fillet Mignon with root vegetables
- Seared tuna with noodles
- Spaghetti Arabiata
|Deserts|
- Banoffee pie with a choice of artisan ice cream
- Dark chocolate and chilli fudge cake with a choice of artisan ice cream
- Seasonal Fruit Salad
|Breakfast|
- Belgian waffles with a choice of artisan ice cream
- Full English breakfast
- Continental Breakfast
|Drinks and Beverages| All Classes|
- Soft Drinks [Coca Cola, Sprite, Fanta and Lemonade]
- Fresh Juices [Orange, Apple, Grape and Cranberry]
- Water [Still and Sparkling]
- W.ines [Red, White and Champagn.e]
- Spiri.ts and Liq.uers [Bail.eys, Sc.otch, Marti.ni and Vodk.a]
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