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Becoming a Staff Assistant is the first step into the field of administrative positions at Latté. Here, you will find tips and suggestions on how to effectively reach that rank.
Join Latté:
https://www.roblox.com/My/Groups.aspx?gid=2974608
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Firstly, you must be a Senior Barista, and from then, you must be exceptional at what you do.
A qualified Senior Barista should be helpful, selfless in your work, and don't ask to be noticed or promoted. Keep up the good work and you'll have a clear shot at becoming an SA!
While being good at making drinks and working hard at the cafe are important characteristics to possess, they are not the determining factors in promotion due to their general lack of uniqueness. After a while, most everyone can get good at serving orders, and when there's time, many people can choose to stay at the cafe for hours. In order to break past this notion about being a great barista, you must begin serving without seeking a reward.
You should not ask to be SA, nor should you hint at it. This includes discussing how long you've worked, how many drinks you've made, etc. and asking MRs and HRs to watch or test you. All of these actions only lower your chances at SA because they show that your primary motivation is promotion.
If you work just to get promoted, what are you really standing for? Is your service truly for the customers, or is it just for personal gain? Selflessness is the most important virtue of a worker, the key to great service and to customer satisfaction. Have the mindset that you can be SB forever and that everything will be okay. Learn to truly appreciate how you make Latté better for workers and customers alike.
Not everyone can earn the rank of SA. Only 18 outstanding workers out of hundreds can receive the promotion, so this is why being exceptional and working as described earlier are so crucial to earning the rank. Although this may seem stressful or intimidating, do not give up! If you follow the guidelines above, you will have a great chance of becoming an Interview Assistant and furthering your career at Latté.
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Created on 1/28/17
Verified by Latté HRs
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