2 pounds baking potatoes, peeled and quartered 2 tablespoons butter 1 cup milk
Milk
salt and pepper to taste
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Directions
Prep:
15 m
Cook:
20 m
Ready In:
35 m
Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
Yum!
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