The following descriptions describe the varying job roles we have at Norfolk Bar and Grill!
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Trainee - An individual in need of extensive training to comprehend the standards and procedures belonging to the company. This individual may participate and learn from each three LR components with supervision from a certified employee.
Waiter/Waitress- An individual whose job is to take a customers order, Bring the order to the chef, and then bring the food to the customer.
Security- Makes sure there is no bullying, Harassment, rule breaking, and/or spamming going on inside a restaurant.
Chef - Creates the food. Oversees that the food gets to it's rightful place.
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Head Of Security- Manages and trains Norfolk Bar and Grill Security.
Assistant Manager- Helps manager
Manager- Manages and trains Chefs, Bartenders, and Waiters.
Executive- Investor, Board of directors, Pitches in with new ideas.
Vice President- Helps out president, In charge of Managers. In charge of discipline of High ranks.
President- Group Owner. |